February 26, 2008

i cooked a chicken

Filed under: Uncategorized — blogsdon @ 8:49 am

I cooked a chicken last night. And I made Pepperidge farm stuffing with onion and celery and stuffed that bird.

I still kinda messed it up because there were some (SOME) forgotten giblets inside. What are giblets? Well, Wikipedia says: “Giblets are the edible offal of a fowl, typically including the heart, gizzard, liver, and other visceral organs. The term is culinary usage only; zoologists do not refer to the ‘giblets’ of a bird. Giblets is pronounced with a ‘soft g’ sound (jib-lit) as opposed to a ‘hard g’, as in gizzard.'”


So a couple of bites of stuffing tasted like liver. Oh well. My roommate says his hick cousin “swears by giblets.”



1 Comment »

  1. You’re blogging!

    When are you going to make Attila (that was a challenge to spell the right way) a giblet dinner?!

    Comment by Christina — February 26, 2008 @ 9:01 am | Reply

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