i cooked a chicken

I cooked a chicken last night. And I made Pepperidge farm stuffing with onion and celery and stuffed that bird.

I still kinda messed it up because there were some (SOME) forgotten giblets inside. What are giblets? Well, Wikipedia says: “Giblets are the edible offal of a fowl, typically including the heart, gizzard, liver, and other visceral organs. The term is culinary usage only; zoologists do not refer to the ‘giblets’ of a bird. Giblets is pronounced with a ‘soft g’ sound (jib-lit) as opposed to a ‘hard g’, as in gizzard.'”

Giblets:

So a couple of bites of stuffing tasted like liver. Oh well. My roommate says his hick cousin “swears by giblets.”